The Candy Classroom has spent this past week volunteering for the Fine Arts Festival at Celebration Church teaching “Candy Creation”. This has been a great experience! The Fine Arts Festival is a yearly event at Celebration Church. Consider checking it out for 2013!
Take a peek at the great projects we made this week.
Take a peek at the great projects we made this week.
Hot Cocoa Dippers Ingredients Marshmallows Melted Chocolate Crushed Mints Supplies Stir Sticks Gallon sized zip lock bags Hammer Square Cake Pan Cookie Sheets Waxed Paper Directions 1. WASH YOUR HANDS!!! 2. READ the recipe. 3. PLACE mints in a gallon bag. 4. SMUSH with hammer. 5. PUT crushed mints in a square cake pan. 6. LINE a cookie sheet with wax paper. 7. STICK a marshmallow on a stir stick. 8. DIP marshmallow into chocolate. 9. ROLL marshmallow in crushed mints. 10. PLACE marshmallow on cookie sheet. 11. SET until hardened.  Caramel Supplies, Green Bay Candy  Caramels, Green Bay Candy  Caramels, Green Bay Candy  Caramels, Green Bay Candy Fancy Pretzels WASH your hands! READ the recipe! Ingredients Pretzel Rods Melted Chocolate Candy Decorations Supplies Cookie sheets Wax paper Paper Plates Directions 1. COVER cookie sheets in wax paper. 2. PUT decorations on paper plates. 3. DIP pretzel in melted chocolate. 4. ROLL in decorations. 5. PLACE pretzel on wax paper. 6. LET chocolate set.  Candy Art Supplies, Green Bay Candy  Candy Art, Green Bay Candy |  Hot Cocoa Dipper Supplies, Green Bay Candy  Hot Cocoa Dippers, Green Bay Candy Caramels WASH your hands! READ the recipe! Ingredients 1 cup Butter 7 ounces sweetened condensed milk 2 cups Brown Sugar 1/8 teaspoon salt 1 cup Corn Syrup 1 teaspoon Vanilla Supplies Large microwave safe mixing bowl Mixing spoon Rubber Spatula Cake pan Non-stick cooking spray Measuring cups Measuring spoons Wax paper for wrapping caramels Big knife for cutting caramels Hot pads Directions 1. MELT butter in large mixing bowl. 2. ADD sweetened condensed milk. 3. ADD brown sugar. 4. ADD salt. 5. ADD corn syrup. 6. MIX with spoon. 7. COOK 4 minutes in microwave. 8. STIR 9. COOK 15 minutes in microwave. 10. STIR. 11. ADD vanilla. 12. LET sit 10 minutes. 13. SPRAY cake pan with cooking spray. 14. POUR caramel into cake pan. 15. LET sit until set. 16. CUT waxed paper into squares. 17. REMOVE to cutting board. 18. CUT caramels into small pieces. 19. WRAP in wax paper.  Fancy Pretzel Supplies, Green Bay Candy  Fancy Pretzels, Green Bay Candy Candy Art WASH your hands! READ the recipe! Ingredients Powdered sugar Water Graham Crackers Candy Decorations Supplies Bowls Mixing spoons Measuring cup Tablespoon Paper Plates Directions 1. PUT ½ cup powdered sugar in a bowl. 2. ADD 1 Tablespoon water. 3. MIX 4. ADD water only until glue is spreading consistency! 5. PLACE graham cracker on plate. 6. SPOON glue onto graham cracker canvas. 7. DECORATE your picture with candy decorations. |
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